Gishi Potato Starch is a pure starch extracted from potatoes, widely used as a thickening agent in soups, sauces, and as a coating for fried dishes. It is tasteless and odorless, making it an ideal ingredient to enhance the texture of any dish.
Potato Starch from Hokkaido
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Gishi Potato Starch is a pure starch extracted from potatoes, widely used as a thickening agent in soups, sauces, and as a coating for fried dishes. It is tasteless and odorless, making it an ideal ingredient to enhance the texture of any dish.
Potato Starch from Hokkaido
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