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Details
Takara Cooking Sake is made from Japanese rice and rice koji,crafted specifically to enhance everyday cooking.
It helps reduce unwanted odours from meat and fish while bringing out natural savoury notes.
The balanced alcohol content supports flavour penetration and adds depth to simmered dishes and marinades.
Designed purely for culinary use,it is a versatile staple for Japanese-style cooking at home.
Ingredients
Rice (Japan),Rice Koji (Japan),Brewing Alcohol, Water
Allergy
-
Frequently bought together
Details
Takara Cooking Sake is made from Japanese rice and rice koji,crafted specifically to enhance everyday cooking.
It helps reduce unwanted odours from meat and fish while bringing out natural savoury notes.
The balanced alcohol content supports flavour penetration and adds depth to simmered dishes and marinades.
Designed purely for culinary use,it is a versatile staple for Japanese-style cooking at home.
Ingredients
Rice (Japan),Rice Koji (Japan),Brewing Alcohol, Water
Allergy
-
