Fresh and crisp with a mild, gently sweet flavour, Green Pak Choi is a versatile leaf vegetable beloved across East Asian kitchens. Its vivid green stems and glossy leaves hold their colour beautifully when stir-fried on a high flame with garlic and a drizzle of oyster sauce. Steam it gently, drop it into a clear broth, or serve it alongside noodle dishes as a clean, refreshing contrast to richer flavours.
Green Pak Choi
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Fresh and crisp with a mild, gently sweet flavour, Green Pak Choi is a versatile leaf vegetable beloved across East Asian kitchens. Its vivid green stems and glossy leaves hold their colour beautifully when stir-fried on a high flame with garlic and a drizzle of oyster sauce. Steam it gently, drop it into a clear broth, or serve it alongside noodle dishes as a clean, refreshing contrast to richer flavours.
Green Pak Choi
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