Details
Traditional Japanese udon made with high-quality wheat flour. A thick and chewy noodle perfect for soups or stir-fries.
Traditional Japanese udon made with high-quality wheat flour. A thick and chewy noodle perfect for soups or stir-fries.
Wheat flour (from domestic wheat), salt
Wheat
Traditional Japanese udon made with high-quality wheat flour. A thick and chewy noodle perfect for soups or stir-fries.
Wheat flour (from domestic wheat), salt
Wheat