Made from premium Hokkaido potato starch and corn starch, House Marony Fine Potato & Corn Starch Noodles offer a light, smooth texture perfect for salads. They cook in just two minutes and develop a springy bite with a delicate translucency when cooled.
Ideal for salads, chilled dishes, or vermicelli-style side plates, these gluten-free noodles absorb dressings beautifully while keeping their refreshing texture. A quick, healthy, and versatile choice for everyday meals.
Potato starch (from Hokkaido potatoes), corn starch, thickener (CMC, polysaccharide gum)
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Made from premium Hokkaido potato starch and corn starch, House Marony Fine Potato & Corn Starch Noodles offer a light, smooth texture perfect for salads. They cook in just two minutes and develop a springy bite with a delicate translucency when cooled.
Ideal for salads, chilled dishes, or vermicelli-style side plates, these gluten-free noodles absorb dressings beautifully while keeping their refreshing texture. A quick, healthy, and versatile choice for everyday meals.
Potato starch (from Hokkaido potatoes), corn starch, thickener (CMC, polysaccharide gum)
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