A Taiwan-made vegan dry noodle set from ICHIBANKE, built around a deep “goose-oil style” savoury sauce and fragrant shallot flakes. Boil the noodles, toss with the sauce for a glossy, rich finish, then fold through the shallot flakes for a warm, toasty aroma. Great on its own, or top with a soft-boiled egg substitute, greens, or mushrooms for an easy weeknight bowl in about 7 minutes.
Wheat Flour, Salt, Water, Sauce (Water, Soy Sauce (Water, Cooked Soybeans, Wheat, Salt, Ethanol), Sugar, Salt, Flavour Enhancer (E621, E631, E627), Colour (E150a), Sweetener (E950), Shallot Oil (Soybean Oil, Natural Shallot Flavour, Palm Oil, Canola Oil, Coconut Oil, Olive Oil, Mushroom Extract, Corn Oil, Corn Protein Hydrolysate, Safflower Oil, Yeast Extract, Glucose, Nutmeg, Antioxidant (E306)), Antioxidant (E306)), Red Onion, Palm Oil, Corn Starch
Gluten (Wheat), Soybean
A Taiwan-made vegan dry noodle set from ICHIBANKE, built around a deep “goose-oil style” savoury sauce and fragrant shallot flakes. Boil the noodles, toss with the sauce for a glossy, rich finish, then fold through the shallot flakes for a warm, toasty aroma. Great on its own, or top with a soft-boiled egg substitute, greens, or mushrooms for an easy weeknight bowl in about 7 minutes.
Wheat Flour, Salt, Water, Sauce (Water, Soy Sauce (Water, Cooked Soybeans, Wheat, Salt, Ethanol), Sugar, Salt, Flavour Enhancer (E621, E631, E627), Colour (E150a), Sweetener (E950), Shallot Oil (Soybean Oil, Natural Shallot Flavour, Palm Oil, Canola Oil, Coconut Oil, Olive Oil, Mushroom Extract, Corn Oil, Corn Protein Hydrolysate, Safflower Oil, Yeast Extract, Glucose, Nutmeg, Antioxidant (E306)), Antioxidant (E306)), Red Onion, Palm Oil, Corn Starch
Gluten (Wheat), Soybean
