One of Taiwan's most famous souvenirs, from I-Mei, the Taipei bakery house founded in 1934. Thin sheets of egg batter are baked until golden and crisp, folded into layers, then finished with a savoury dusting of dried salmon and tuna floss. Each bite is buttery and shatteringly crisp, with a sweet-and-savoury balance that makes it hard to stop at one. Two individually wrapped packs of 33g, ideal with tea or coffee, or as a little gift.
Wheat (Gluten) Flour (36%), Sugar, Egg (15%), Vegetable Oil (Palm Oil, Emulsifier (E471), Antioxidant (E307b)), Dried Fish Floss (Salmon, Tuna, Sugar, Palm Oil, Pea Powder, Soy Sauce (Soybean, Wheat), Salt) (7%), Butter (Milk), Flavouring, Antioxidant (E307b)
Gluten (Wheat), Egg, Fish (Salmon, Tuna), Soybean, Milk. May contain: Sesame
One of Taiwan's most famous souvenirs, from I-Mei, the Taipei bakery house founded in 1934. Thin sheets of egg batter are baked until golden and crisp, folded into layers, then finished with a savoury dusting of dried salmon and tuna floss. Each bite is buttery and shatteringly crisp, with a sweet-and-savoury balance that makes it hard to stop at one. Two individually wrapped packs of 33g, ideal with tea or coffee, or as a little gift.
Wheat (Gluten) Flour (36%), Sugar, Egg (15%), Vegetable Oil (Palm Oil, Emulsifier (E471), Antioxidant (E307b)), Dried Fish Floss (Salmon, Tuna, Sugar, Palm Oil, Pea Powder, Soy Sauce (Soybean, Wheat), Salt) (7%), Butter (Milk), Flavouring, Antioxidant (E307b)
Gluten (Wheat), Egg, Fish (Salmon, Tuna), Soybean, Milk. May contain: Sesame
