Traditional Japanese seasoning known for its mild flavour and lighter color. Ideal for simmered dishes and salads where you want to preserve the natural color of the ingredients while enhancing the umami taste. It is suitable for both vegans and vegetarians, making it a versatile option in various dishes.
Salt (domestically produced, produced in Korea), defatted soybean, wheat, sugar, soybean, rice / alcohol
Soy, Wheat
Traditional Japanese seasoning known for its mild flavour and lighter color. Ideal for simmered dishes and salads where you want to preserve the natural color of the ingredients while enhancing the umami taste. It is suitable for both vegans and vegetarians, making it a versatile option in various dishes.
Salt (domestically produced, produced in Korea), defatted soybean, wheat, sugar, soybean, rice / alcohol
Soy, Wheat
