The San Quan Custard Bun features soft, fluffy steamed dough filled with rich and creamy custard. Its gentle egg flavour is complemented by a subtle hint of vanilla-like aroma. A beloved item in dim sum culture, perfect for breakfast or a light snack, just steam and enjoy.
Wheat Flour (44%), Water, Sugar, Egg (4%), Margarine (Palm Oil, Water, Salt, Emulsifier: E471, E322; Antioxidant: E320, E321, E300; Colour: E160a), Wheat Starch, Cassava Starch, Custard Powder (0.8%) (Corn Starch, Colour: E160a, Vanillin Flavour, Egg Yolk Powder), Yeast, Leavening Agent [Raising Agent: E500; Acidity Regulators: E575, E330; Colour: E170; Emulsifier: E471; Raising Agent: E339(i), Corn Starch], Modifier (Antioxidant: E300; Emulsifier: E472e, Corn Starch), Salt
Wheat, Egg, Soybean
The San Quan Custard Bun features soft, fluffy steamed dough filled with rich and creamy custard. Its gentle egg flavour is complemented by a subtle hint of vanilla-like aroma. A beloved item in dim sum culture, perfect for breakfast or a light snack, just steam and enjoy.
Wheat Flour (44%), Water, Sugar, Egg (4%), Margarine (Palm Oil, Water, Salt, Emulsifier: E471, E322; Antioxidant: E320, E321, E300; Colour: E160a), Wheat Starch, Cassava Starch, Custard Powder (0.8%) (Corn Starch, Colour: E160a, Vanillin Flavour, Egg Yolk Powder), Yeast, Leavening Agent [Raising Agent: E500; Acidity Regulators: E575, E330; Colour: E170; Emulsifier: E471; Raising Agent: E339(i), Corn Starch], Modifier (Antioxidant: E300; Emulsifier: E472e, Corn Starch), Salt
Wheat, Egg, Soybean
