Authentic Hong Kong–made shrimp shaomai from the heritage brand Amoy. Made with 22% shrimp and fish surimi, wrapped in a soft and delicate pastry. The fragrant sesame oil and a touch of white pepper enhance the natural umami of the seafood filling.
Ready in minutes by steaming or microwaving, bringing the true taste of Hong Kong dim sum to your home. Perfect for sharing, entertaining, or enjoying as a quick gourmet snack.
Water, Shrimp (22%) (Crustacean), Surimi (Fish, Sugar, Emulsifiers (E451i, E450iii)), Wheat Flour, Rapeseed Oil, Palm Shortening (Palm Oil, Antioxidant E321), Textured Soy Protein, Potato Starch, Carrot, Sugar, Salt, Flavour Enhancer (E621), Sesame Oil, Yeast Extract, Rice Wine (Water, Rice), White Pepper Powder
Crustacean (Shrimp), Fish, Wheat, Soybean, Sesame (Manufactured on equipment that may also process Milk, Eggs, Molluscs, Celery)
Authentic Hong Kong–made shrimp shaomai from the heritage brand Amoy. Made with 22% shrimp and fish surimi, wrapped in a soft and delicate pastry. The fragrant sesame oil and a touch of white pepper enhance the natural umami of the seafood filling.
Ready in minutes by steaming or microwaving, bringing the true taste of Hong Kong dim sum to your home. Perfect for sharing, entertaining, or enjoying as a quick gourmet snack.
Water, Shrimp (22%) (Crustacean), Surimi (Fish, Sugar, Emulsifiers (E451i, E450iii)), Wheat Flour, Rapeseed Oil, Palm Shortening (Palm Oil, Antioxidant E321), Textured Soy Protein, Potato Starch, Carrot, Sugar, Salt, Flavour Enhancer (E621), Sesame Oil, Yeast Extract, Rice Wine (Water, Rice), White Pepper Powder
Crustacean (Shrimp), Fish, Wheat, Soybean, Sesame (Manufactured on equipment that may also process Milk, Eggs, Molluscs, Celery)
