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Details
Premium Hong Kong–made shrimp and spinach dumplings from the heritage brand Amoy. Made with 21% shrimp and 16% fresh spinach, blended with bamboo shoots for a crisp texture and sesame oil for a fragrant finish. The translucent wrapper delivers a soft, chewy bite, perfect when steamed or microwaved.
Delicately balanced in flavour and visually vibrant, this dim sum brings authentic Hong Kong quality straight to your table.
Ingredients
Shrimp (21%) (Crustacean), Water, Spinach (16%), Wheat Starch, Potato Starch, Bamboo Shoot, Modified Corn Starch, Rapeseed Oil, Sugar, Corn Oil, Yeast Extract, Salt, Sesame Oil, Modified Tapioca Starch, Stabilisers (E412, E415), Emulsifier (E471), Acidity Regulator (E325), White Pepper Powder, Flavour Enhancers (E621, E631, E627)
Allergy
Crustacean (Shrimp), Wheat, Sesame (Manufactured on equipment that may also process Milk, Eggs, Soybeans, Fish, Molluscs, Celery)
Frequently bought together
Details
Premium Hong Kong–made shrimp and spinach dumplings from the heritage brand Amoy. Made with 21% shrimp and 16% fresh spinach, blended with bamboo shoots for a crisp texture and sesame oil for a fragrant finish. The translucent wrapper delivers a soft, chewy bite, perfect when steamed or microwaved.
Delicately balanced in flavour and visually vibrant, this dim sum brings authentic Hong Kong quality straight to your table.
Ingredients
Shrimp (21%) (Crustacean), Water, Spinach (16%), Wheat Starch, Potato Starch, Bamboo Shoot, Modified Corn Starch, Rapeseed Oil, Sugar, Corn Oil, Yeast Extract, Salt, Sesame Oil, Modified Tapioca Starch, Stabilisers (E412, E415), Emulsifier (E471), Acidity Regulator (E325), White Pepper Powder, Flavour Enhancers (E621, E631, E627)
Allergy
Crustacean (Shrimp), Wheat, Sesame (Manufactured on equipment that may also process Milk, Eggs, Soybeans, Fish, Molluscs, Celery)
