Sanritsu Genji Pie Butter Puff Pastry Biscuits Value Pack 24pcs

Genji Pai is one of Japan's most enduring biscuits — a heart-shaped puff pastry that has been made by Sanritsu Seika since 1965 and remains one of the most recognised names in Japanese snack culture. Each piece is light and deeply layered, made by folding margarine, sugar and salt into the pastry dough in the manner of a traditional pâte feuilletée, then baking until the layers separate and caramelise into a crisp, lightly sweet bite. The flavour is clean and simple — buttery, subtly salty, with an airy crunch that is hard to stop at just one. The value pack of 24 pieces comes in two resealable bags of 12, making it easy to portion and share. A dependable Japanese pantry biscuit that works just as well with tea or coffee as it does on its own.