Shinshuichi Dashi Miso combines gently fermented miso with the savoury depth of bonito and kelp. The added dashi creates a well-rounded flavour that is ready to use, making it especially convenient for preparing miso soup with consistent results. Smooth and balanced, it brings umami and clarity to everyday dishes without the need for additional seasoning.
Water, soybeans, rice, salt, alcohol, flavour enhancers (E621, E627, E631), bonito powder (fish), kelp extract, yeast, colour (E101)
Soybeans, Fish
Shinshuichi Dashi Miso combines gently fermented miso with the savoury depth of bonito and kelp. The added dashi creates a well-rounded flavour that is ready to use, making it especially convenient for preparing miso soup with consistent results. Smooth and balanced, it brings umami and clarity to everyday dishes without the need for additional seasoning.
Water, soybeans, rice, salt, alcohol, flavour enhancers (E621, E627, E631), bonito powder (fish), kelp extract, yeast, colour (E101)
Soybeans, Fish
