Details
A mellow and flavourful soy sauce enhanced with bonito broth and bonito extract in the traditional Tosa-style. This versatile soy-based seasoning offers a rich, umami-forward taste with subtle sweetness from reduced syrup and isomerised sugar, balanced by mild acidity and smokiness.
Perfect for sashimi, chilled tofu, simmered dishes, grilled fish, or as a dipping or finishing sauce—it brings refined Japanese flavour to everyday meals.