Details
Konbu no Oshoyu is Wadakan's kelp soy sauce — a well-seasoned soy sauce enriched with 100% Hokkaido-grown kelp and kelp extract, producing a rounder, more gently umami-forward character than a standard soy sauce. The kelp softens the overall profile and adds a natural sweetness that makes it particularly well suited to dishes where soy sauce is used directly rather than cooked — drizzled over tamagokake gohan, used as a dipping sauce for sashimi, poured over cold tofu or natto, or used to season pickles, oden and simmered dishes. The 300ml pet bottle is a practical everyday size, and the compact format makes it a thoughtful and easy gift for anyone who cooks Japanese food at home regularly.
