Teraoka Soy Sauce for Eggs is a premium Japanese soy sauce designed to complement the delicate flavour of eggs. Brewed from Japanese soybeans and wheat, it’s enriched with mirin, bonito, kelp, oyster, and shiitake extracts for a gentle sweetness and deep umami. Perfect for tamago kake gohan (egg over rice) or egg dishes, its mellow richness enhances the natural taste of rice and egg alike.
Soy sauce (contains soybean and wheat) (Japan) sugar mirin bonito extract salt kelp extract oyster extract yeast extract shiitake extract alcohol
Soybean Wheat Oyster
Teraoka Soy Sauce for Eggs is a premium Japanese soy sauce designed to complement the delicate flavour of eggs. Brewed from Japanese soybeans and wheat, it’s enriched with mirin, bonito, kelp, oyster, and shiitake extracts for a gentle sweetness and deep umami. Perfect for tamago kake gohan (egg over rice) or egg dishes, its mellow richness enhances the natural taste of rice and egg alike.
Soy sauce (contains soybean and wheat) (Japan) sugar mirin bonito extract salt kelp extract oyster extract yeast extract shiitake extract alcohol
Soybean Wheat Oyster
