Details
Crunchy pickled radish seasoned with chilli, garlic, and traditional Chinese spices like fennel, star anise, and ginger. Balanced with sweetness and acidity, this side dish from Wu Jiang is perfect for congee, noodles, or fried rice.
Crunchy pickled radish seasoned with chilli, garlic, and traditional Chinese spices like fennel, star anise, and ginger. Balanced with sweetness and acidity, this side dish from Wu Jiang is perfect for congee, noodles, or fried rice.
Radish(91.74%), Rapeseed Oil, Chilli, Garlic, Sugar, Acidity Regulator(E270,E330), Sweetener (E955), Spices (Chilli, Fennel, Ginger, Star Anise), Flavour Enhancer (E621), Salt, Colour (E100, E160c), Stabiliser (E415, E331)
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Crunchy pickled radish seasoned with chilli, garlic, and traditional Chinese spices like fennel, star anise, and ginger. Balanced with sweetness and acidity, this side dish from Wu Jiang is perfect for congee, noodles, or fried rice.
Radish(91.74%), Rapeseed Oil, Chilli, Garlic, Sugar, Acidity Regulator(E270,E330), Sweetener (E955), Spices (Chilli, Fennel, Ginger, Star Anise), Flavour Enhancer (E621), Salt, Colour (E100, E160c), Stabiliser (E415, E331)
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