Details
Youngpoong's Yopokki Halal Jjajang Cup brings the rich, earthy flavour of Korean black bean sauce to chewy tteokbokki rice cakes in a convenient microwave cup format. The jjajang powder sauce is built on fermented soybean paste with caramelised onion, dried kimchi flakes, carrot, spring onion, and a savoury seasoning blend, delivering the deep, glossy character of jjajang in a lighter, more approachable way than a liquid sauce. MUI Halal certified and vegan-friendly, it's an excellent option for anyone looking for a non-spicy Korean rice cake dish. Simply add a little water, microwave, and enjoy — a satisfying taste of Korea in minutes.
