Details
Bring the colour and character of a Taiwanese night market to your table. These golden-and-purple sweet-potato spheres turn irresistibly crisp outside while remaining luxuriously chewy inside. Pop them straight into your air-fryer from frozen for about 8 minutes, or oven-bake at 180 °C for 10–15 minutes. Enjoy a naturally sweet, fibre-rich treat—perfect as a snack, dessert or vibrant party nibble.