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Details
Yellow split mung beans from Zheng Feng, a long-running Guangdong pantry brand. With the green husks already removed, the beans soften in a fraction of the time it takes to cook whole mung beans, breaking down into a smooth, creamy purée with a delicate nutty sweetness. Indispensable for Cantonese mung bean sweet soup (luk dau sa), mooncake and pastry fillings, savoury congee, and Indian-style moong dal.
Ingredients
Blanched Mung Bean
Allergy
-
Frequently bought together
Details
Yellow split mung beans from Zheng Feng, a long-running Guangdong pantry brand. With the green husks already removed, the beans soften in a fraction of the time it takes to cook whole mung beans, breaking down into a smooth, creamy purée with a delicate nutty sweetness. Indispensable for Cantonese mung bean sweet soup (luk dau sa), mooncake and pastry fillings, savoury congee, and Indian-style moong dal.
Ingredients
Blanched Mung Bean
Allergy
-
