Select Category
-
- All Inspiration & Offers
- Best Sellers
- Back in Stock
- Matcha Picks
- Heritage Flavours of Japan, Gathered from Across the Regions
- Good for BBQ
- Rice Seasonings & Accompaniments
- Good for Picnic
- Things You Want When You Have a Cold
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Salmon Katsu 1pc with Tartar Sauce (+Rice & Veg)
A plump, rich salmon cutlet fried to crispy perfection, served with a refreshing yet creamy tartar sauce. This versatile dish pairs beautifully with both rice and bread, making it an ideal choice for a quick lunch or an easy dinner. The umami of the salmon and the gentle tang of the tartar sauce come together in perfect harmony for a truly indulgent treat. The portion size has been changed from “50g × 2 pieces” to “100g × 1 piece.” While the total weight remains 100g, each serving is now larger, offering a more satisfying and hearty experience with every bite.
Ingredients
Salmon, Bread Crumble, Flour, Egg, Cooking Oil, Potato Starch, Tartar Sauce (Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins [Gherkins, Salt, Acidity Regulator (Acetic Acid)], Capers [Capers, Acidity Regulator (Acetic Acid), White Wine Vinegar], Modified Maize Starch, Free Range Whole Dried Egg, Mustard Flour, Preservative [Potassium Sorbate], Stabiliser [Xanthan Gum], Dried Parsley), Panko Breadcrumbs, Rice, 3 veg sides & pickles: Rice, Pickled Cucumber, 3 Types of Vegetables (3 From: Carrots, Courgette, Red & Yellow Bell Peppers, Aubergine, Spinach, Pumpkin, Daikon), Honteri Mirin, Soy Sauce, Kombu Dashi, Water
Allergy
Eggs, Fish, Soya, Gluten, Mustard, Rice, 3 veg sides & pickles: Soy, Wheat
