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Mushroom & Veg Curry with Homemade Stock (without Rice)
£5.99
We've slowly extracted dashi from Hakodate kelp, added butter and garlic as secret ingredients, and finished it with plenty of shimeji mushrooms and vegetables.
Ingredients
Pumpkin, Shimeji mushroom, Red pepper, Curry (Carrots, Onions, Dashi kombu, Curry paste, Butter, Garlic), White Mushrooms, Eringi Mushrooms, Green Beans
Allergy
Gluten, Celery, Dairy, Soy, Sesame, Celery, Mustard
