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Cornet Filled with Homemade Chocolate Custard by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)
£4.29
Soft bread dough filled with homemade chocolate custard is a perfect sweet bread for adults and children alike. After defrosting in room temperature, warm it gently in the microwave for a freshly baked taste.
Ingredients
Flour, Milk, Sugar, Water, Eggs, Dark Chocolate, Butter, Double Cream, Milk Powder, Dry Yeast, Salt
Allergy
Gluten(wheat), Dairy(milk), Eggs, Soya
