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Kibun Seafood Shumai (Siu Mai) (20g/ 24 Pieces)
Kiwami seafood shu mai is made with fresh seafood, offering a juicy, umami-packed flavour. With 24 pieces at 20g each, they are perfect for family meals or parties. Simply steam them for an easy, authentic taste.
Ingredients
Water, Onion, Soybean Oil, Wheat Flour, Surimi (13.68%) ([Fish (Nemipterus spp.)], Sugar, Emulsifiers: E450 ,E451 and E452, Egg white powder), Modified Starch, Sesame Oil, Wheat Starch, Ginger Juice, Sugar, Salt, Egg White powder, Mirin style seasoning (Glucose syrup, Water, Acidity Regulators: E260 and E270, Yeast extract, Colour: E150c), White Pepper, Flavour Enhancer: E621, Soy Protein, Flavouring (Fish), Thickeners (Thickeners: E460(ii), E414, E412, E331 (iii), Hydrolised pea protein, Wheat protein), Colours: E120 and E160c.
Allergy
Gluten, fish, Molluscs
