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Details
The Umakara — "deliciously spicy" — variety of Daisho's Yakiichi range brings a properly assertive heat to the yakiniku sauce format. Red chilli provides a clean, forward spiciness, while miso and garlic add body and depth that keeps the sauce from being simply hot. A measured splash of brewed vinegar lifts the whole thing with a brightness that makes the flavour feel lively rather than heavy, and the sesame adds a warm, nutty finish. It works well with beef, pork, chicken or grilled vegetables, and handles both the marinade and dipping roles comfortably. A solid choice for anyone who wants a Japanese barbecue sauce with genuine heat and enough complexity to back it up.
Ingredients
Glucose-fructose liquid sugar, salt, soy sauce (soybean, wheat, salt), brewed vinegar, red chilli, processed garlic, miso (soybean, rice, salt), roasted sesame, yeast, thickeners (acetylated distarch adipate, xanthan gum), colours (caramel, paprika extract).
Allergy
Wheat, Soya, Sesame
Details
The Umakara — "deliciously spicy" — variety of Daisho's Yakiichi range brings a properly assertive heat to the yakiniku sauce format. Red chilli provides a clean, forward spiciness, while miso and garlic add body and depth that keeps the sauce from being simply hot. A measured splash of brewed vinegar lifts the whole thing with a brightness that makes the flavour feel lively rather than heavy, and the sesame adds a warm, nutty finish. It works well with beef, pork, chicken or grilled vegetables, and handles both the marinade and dipping roles comfortably. A solid choice for anyone who wants a Japanese barbecue sauce with genuine heat and enough complexity to back it up.
Ingredients
Glucose-fructose liquid sugar, salt, soy sauce (soybean, wheat, salt), brewed vinegar, red chilli, processed garlic, miso (soybean, rice, salt), roasted sesame, yeast, thickeners (acetylated distarch adipate, xanthan gum), colours (caramel, paprika extract).
Allergy
Wheat, Soya, Sesame