Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Daily Necessities
- Baby & Toddler
- Senior & Care Food
-
- All Inspiration & Offers
- Popular products
- Japanese pantry essentials
- Dragon Boat Festival Favourites
- Back in Stock
- Lunar new year
- Good for BBQ
- Good for Picnic
- Cool & Tasty Summer Delights
- SUMMER TABLE ESSENTIALS
- Meat Day Special
- Korean Food
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Details
Salt-based yakiniku sauce — shio dare — is the lighter, cleaner counterpart to soy-based varieties, and Daisho's Yakiichi Umami Shio Dare makes a good case for why it deserves equal attention. Built around a garlic-forward base with sesame oil, pepper and a soy sauce accent, the sauce has a savoury depth that belies its relatively restrained colour. The umami is rounded rather than sharp — the kind that lingers gently after the bite rather than asserting itself upfront. It works particularly well with chicken, pork belly, seafood and grilled vegetables, where a soy-heavy sauce might overwhelm, and is equally useful as a marinade or a finishing drizzle. A versatile Japanese yakiniku sauce for anyone who prefers their barbecue seasoning on the lighter, more aromatic side.
Ingredients
Water, high fructose corn syrup, reduced sugar syrup, salt, soy sauce (water, salt, defatted soybeans, wheat, sugars (high glucose corn syrup, maltose syrup, sugar), soybeans, ethanol), ethanol, thickeners (modified starch, xanthan gum), processed garlic (water, dried garlic, salt, ethanol, xanthan gum), soybean oil, vinegar, pepper, sesame oil, caramel colour I, seasoning (monosodium L-glutamate, disodium 5'-ribonucleotides). Contains wheat, soybeans and sesame.
Allergy
Wheat, Soya, Sesame
Details
Salt-based yakiniku sauce — shio dare — is the lighter, cleaner counterpart to soy-based varieties, and Daisho's Yakiichi Umami Shio Dare makes a good case for why it deserves equal attention. Built around a garlic-forward base with sesame oil, pepper and a soy sauce accent, the sauce has a savoury depth that belies its relatively restrained colour. The umami is rounded rather than sharp — the kind that lingers gently after the bite rather than asserting itself upfront. It works particularly well with chicken, pork belly, seafood and grilled vegetables, where a soy-heavy sauce might overwhelm, and is equally useful as a marinade or a finishing drizzle. A versatile Japanese yakiniku sauce for anyone who prefers their barbecue seasoning on the lighter, more aromatic side.
Ingredients
Water, high fructose corn syrup, reduced sugar syrup, salt, soy sauce (water, salt, defatted soybeans, wheat, sugars (high glucose corn syrup, maltose syrup, sugar), soybeans, ethanol), ethanol, thickeners (modified starch, xanthan gum), processed garlic (water, dried garlic, salt, ethanol, xanthan gum), soybean oil, vinegar, pepper, sesame oil, caramel colour I, seasoning (monosodium L-glutamate, disodium 5'-ribonucleotides). Contains wheat, soybeans and sesame.
Allergy
Wheat, Soya, Sesame