Masuzuka Miso Hontamari Wheat-Free Miso Tamari Soy Sauce 100ml

Miso tamari is one of Japan's rarest and most prized condiments — a small amount of deeply concentrated liquid that collects naturally on the surface of豆みそ at the moment it finishes its long maturation in wooden barrels. From 10 tonnes of miso, only around 0.3% becomes tamari. The result is something that looks like soy sauce but is fundamentally different: made from soybeans and salt alone, with no wheat whatsoever, and carrying an umami intensity that is said to be more than three times that of standard soy sauce. The flavour is dense, round and extraordinarily rich — a few drops over sashimi, grilled meat or tofu is all it takes. It can also be used as a secret seasoning in simmered dishes and sauces, or mixed into everyday soy sauce to transform its depth entirely. A rare and genuinely special Japanese condiment for anyone who takes cooking seriously.