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Tai Ma Fish Ball Sauce for Children 230g
From the iconic Hong Kong heritage brand Tai Ma, this is the family-friendly version of their celebrated fish ball sauce - crafted specifically for children. The same rich foundation of hoisin sauce, fermented soybean paste, and fragrant satay is all here, but with a gentler spice level so that young palates can enjoy the full depth of flavour. The sauce clings beautifully to fish balls with a glossy, savoury coat. Equally brilliant tossed through noodles, drizzled over steamed vegetables, or used as a dipping sauce for dim sum. No additives - just honest, traditional Hong Kong seasoning.
Ingredients
Hoisin Sauce (Sugar, Bean Paste (Water, Soybeans, Salt, Wheat (Gluten) Flour)), Rice Vinegar (Water, Rice), Dehydrated Garlic, Sesame Oil, Salty Chilli Pepper (Chilli, Water, Salt), Spices (Sichuan Pepper, Fennel Powder), Soybean Paste (15%) (Water, Soybean, Salt, Wheat (Gluten) Flour, Sugar, Salt, Sesame Oil, Spices (Sichuan Pepper, Fennel Powder)), Satay (15%) (Cooking Oil, Peanuts, Sugar, Shallots, Fish Sauce (Fish, Water, Salt), Sesame Seeds, Garlic, Chilli), Soybean Oil, Red Pepper Powder (Red Pepper), Garlic, Curry Powder (Yellow Ginger, Coriander, Cumin, Dried Chilli Pepper, White Kernel, Parsley Kernel, Liquorice, Ginger Flakes, Cinnamon, Cloves, Jade Fruit)
Allergy
Soybean, Wheat (Gluten), Sesame, Peanuts, Fish. May also contain: Crustacean, Molluscs, Milk.
