Details
A delicious and savoury stock for oden (Japanese hot pot), made with soy sauce, dashi, and other seasonings. Ideal for making traditional Japanese oden.
A delicious and savoury stock for oden (Japanese hot pot), made with soy sauce, dashi, and other seasonings. Ideal for making traditional Japanese oden.
Soy sauce (soybeans, wheat, salt), salt, rice wine, kelp extract, sugar, acidity regulator: sodium citrate; umami seasoning: monosodium glutamate, disodium inosinate.
Wheat, Soy
A delicious and savoury stock for oden (Japanese hot pot), made with soy sauce, dashi, and other seasonings. Ideal for making traditional Japanese oden.
Soy sauce (soybeans, wheat, salt), salt, rice wine, kelp extract, sugar, acidity regulator: sodium citrate; umami seasoning: monosodium glutamate, disodium inosinate.
Wheat, Soy