Dainagon azuki beans from Japan, steeped in syrup and simmered bean by bean under a craftsman's eye. The skins stay tender, and each bite releases the aroma of the beans followed by a gentle sweetness. Enjoy a few at a time with tea or coffee — a staple of Ginza Suzuya, an amanatto specialist founded in 1951.
Dainagon azuki beans (Japan), sugar, reduced maltose syrup / sorbitol
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Dainagon azuki beans from Japan, steeped in syrup and simmered bean by bean under a craftsman's eye. The skins stay tender, and each bite releases the aroma of the beans followed by a gentle sweetness. Enjoy a few at a time with tea or coffee — a staple of Ginza Suzuya, an amanatto specialist founded in 1951.
Dainagon azuki beans (Japan), sugar, reduced maltose syrup / sorbitol
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