Details
Traditional Hong Kong-style thin noodles infused with aromatic shrimp eggs. Known for their firm texture and rich shrimp flavour. Perfect for wonton noodles, dry noodles, or stir-fried dishes.
Traditional Hong Kong-style thin noodles infused with aromatic shrimp eggs. Known for their firm texture and rich shrimp flavour. Perfect for wonton noodles, dry noodles, or stir-fried dishes.
Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.
Wheat, Crustaceans (Shrimp), Egg
Traditional Hong Kong-style thin noodles infused with aromatic shrimp eggs. Known for their firm texture and rich shrimp flavour. Perfect for wonton noodles, dry noodles, or stir-fried dishes.
Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water.
Wheat, Crustaceans (Shrimp), Egg