Details
A four-pack of Acecook’s IPPIN Red Spicy Tonkotsu ramen, in the dried noodle bag format. The noodles (84.7%) are made from wheat flour with a small addition of starch and are designed to cook in boiling water and produce a firm, chewy result. The soup powder builds a creamy, tonkotsu-style base from creamer powder, oil powder, and yeast extract, seasoned with soy sauce powder and a caramel colour for depth. The oil sachet is where the heat and character come in: a tonkotsu-style flavouring oil containing sesame (0.6%), red chilli pepper extract, fully hydrogenated sesame oil, and fish sauce, which together produce a rich, smoky, and genuinely spicy finishing layer that lifts the whole bowl. The four-pack format is a practical choice for households that cook instant ramen regularly and want to stock up. Prepare by cooking the noodles in boiling water, draining, and adding the soup powder and oil with hot water to taste.
