Details
Ajinomoto’s KK Dried Scallop Soup Stock is a seasoned soup powder built around two forms of scallop flavour — a concentrated hotate (scallop) extract and pieces of dried scallop — alongside oyster extract for additional depth and a full, rounded seafood character that forms the base of a clean, savoury broth. The powder dissolves quickly in hot water and produces a clear, light amber soup with the naturally sweet, briny umami of scallop at the centre. It works well as a standalone soup seasoned simply with white pepper and spring onion, as a base for hot and sour soup, egg drop soup, and congee, or as a seasoning added directly to stir-fries, steamed egg dishes, and braised tofu for an instant lift of seafood flavour without the effort of making stock from scratch. The 50g bag holds enough for multiple servings and keeps well once opened if stored in a sealed container in a cool, dry place.
