DM Mitsui Spoon Brand Japanese Johakuto White Sugar 400g

Johakuto is Japan's most widely used everyday sugar — a distinctively soft, slightly moist white sugar that is unique to Japanese culinary culture and behaves noticeably differently from standard granulated sugar or caster sugar. The fine crystals retain a small amount of invert sugar syrup, giving the sugar a characteristic clumping tendency and a subtly richer, rounder sweetness that blends seamlessly into Japanese cooking. It is the default sugar for simmered dishes, teriyaki, miso soup seasoning, Japanese-style egg dishes and most everyday baked goods and confectionery made in the Japanese home kitchen. DM Mitsui's Spoon brand is one of Japan's most recognised sugar brands, and this 400g pack comes in a resealable stand-up pouch for easy storage. An essential pantry ingredient for anyone cooking Japanese food regularly at home.