Foo Lung Ching Kee is a long-established Hong Kong brand known for its traditional Chinese food ingredients. Made from high-quality potatoes, this potato starch is ideal for coating fried foods, thickening soups and sauces, and making dim sum. It helps create a crispy texture in fried dishes and a smooth consistency in sauces and soups.
Potato (100%)
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Foo Lung Ching Kee is a long-established Hong Kong brand known for its traditional Chinese food ingredients. Made from high-quality potatoes, this potato starch is ideal for coating fried foods, thickening soups and sauces, and making dim sum. It helps create a crispy texture in fried dishes and a smooth consistency in sauces and soups.
Potato (100%)
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