Fujishoku Dried Gardenia Fruit (for Natural Food Colouring) 5g×2

Fujishoku Dried Gardenia Fruit is a traditional Japanese natural colouring ingredient used to impart a gentle golden-yellow hue to dishes such as sweet chestnut paste (kuri kinton), simmered beans, or pickled radish (takuan).
Sourced from carefully selected gardenia fruit, it delivers vivid colour and a natural fragrance without artificial additives. Simply soak a few fruits in water before adding to your cooking liquid. A classic, plant-based way to achieve beautiful, authentic Japanese presentation.