Finely chopped, traditionally pickled takuan (daikon radish) is combined with ume plum paste, shiso leaves and sesame seeds to create a wonderfully aromatic and flavourful pickle.
Its light, refreshing taste makes it a perfect accompaniment to rice. It is also delicious in onigiri rice balls or mixed with rice. It also makes a lovely topping for salads.
Takuan (Daikon Radish, Rice Bran, Salt), Ginger, Ume Plum Paste (Ume Plum, Salt), Roasted Sesame Seeds, Shiso Leaves, Pickling Ingredients [Granulated Sugar, Rice Vinegar, Cider Vinegar, Mirin, Ume Vinegar, Salt, Kombu Extract Powder], Colour: Safflower Yellow.
Sesame
Finely chopped, traditionally pickled takuan (daikon radish) is combined with ume plum paste, shiso leaves and sesame seeds to create a wonderfully aromatic and flavourful pickle.
Its light, refreshing taste makes it a perfect accompaniment to rice. It is also delicious in onigiri rice balls or mixed with rice. It also makes a lovely topping for salads.
Takuan (Daikon Radish, Rice Bran, Salt), Ginger, Ume Plum Paste (Ume Plum, Salt), Roasted Sesame Seeds, Shiso Leaves, Pickling Ingredients [Granulated Sugar, Rice Vinegar, Cider Vinegar, Mirin, Ume Vinegar, Salt, Kombu Extract Powder], Colour: Safflower Yellow.
Sesame
