Details
Sugar-cured daikon radish is carefully pickled for over a month, with the pickling mixture changed four times during the process. The seasoning combines two types of soy sauce—tamari soy sauce and whole soybean soy sauce—with garlic, gochujang and other ingredients.
Its rich, full-bodied umami flavour and satisfyingly crisp texture make it an excellent accompaniment to rice and a perfect snack to enjoy with beer. It also pairs wonderfully with fresh or blanched vegetables — avocado in particular is an excellent match.
