Details
Ginza Wakana’s fermented rice bran pickling bed is made with just two carefully selected ingredients: high-quality rice bran and natural sea salt. Slowly fermented with lactic acid bacteria, it allows you to pickle vegetables in a short time in the refrigerator and is easy to maintain.
With no unnecessary ingredients, it offers the pure, simple flavour of natural fermentation and a pleasantly pronounced tang—a nostalgic taste reminiscent of traditional home cooking. Enjoy making your own nukazuke with a variety of fresh seasonal vegetables, creating pickles just the way you like them. Simply rub vegetables with salt before pickling, then rinse and slice once ready — it's that easy. Made with fresh rice bran sourced directly from farmers, it stays odour-free when kept in the fridge, giving you an authentic flavour with ease.
