Kooksoondang Makgeolli Chestnut (4%) blends Korea’s traditional fermented rice wine with the gentle, nutty aroma of roasted chestnuts.
Its creamy texture and mild sweetness create a soothing, rich flavour that’s smooth and easy to drink.
At 4% ABV, it’s light yet satisfying, ideal for sipping chilled or slightly warmed.
Perfect for autumn and winter evenings, or as a cosy after-meal drink.
Rice, yeast, nuruk, water, fructose, sugar, malt oligosaccharide, lactic acid, carbon dioxide, chestnut flavour, citric acid, salt, marron flavour, caramel colour, concentrated chestnut paste, turmeric oleoresin colour
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Kooksoondang Makgeolli Chestnut (4%) blends Korea’s traditional fermented rice wine with the gentle, nutty aroma of roasted chestnuts.
Its creamy texture and mild sweetness create a soothing, rich flavour that’s smooth and easy to drink.
At 4% ABV, it’s light yet satisfying, ideal for sipping chilled or slightly warmed.
Perfect for autumn and winter evenings, or as a cosy after-meal drink.
Rice, yeast, nuruk, water, fructose, sugar, malt oligosaccharide, lactic acid, carbon dioxide, chestnut flavour, citric acid, salt, marron flavour, caramel colour, concentrated chestnut paste, turmeric oleoresin colour
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