Mikyo's whole-roll takuan is a satisfying take on one of Japan's most beloved pickled vegetables. Firm, crunchy, and finished with a cheerful golden hue, it carries a clean, mild tang and gentle sweetness that pairs naturally with steamed rice or a simple bento. Slicing it fresh at home keeps the texture at its best — equally at home as a side, a rice bowl companion, or tucked into a maki roll.
Daikon Radish, Water, Salt, Acidity Regulators: Acetic Acid (E260), Citric Acid (E330), Preservative: Potassium Sorbate (E202), Colour: Riboflavin (E101), Sweeteners: Aspartame (E951), Acesulfame K (E950), Saccharin (E954)
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Mikyo's whole-roll takuan is a satisfying take on one of Japan's most beloved pickled vegetables. Firm, crunchy, and finished with a cheerful golden hue, it carries a clean, mild tang and gentle sweetness that pairs naturally with steamed rice or a simple bento. Slicing it fresh at home keeps the texture at its best — equally at home as a side, a rice bowl companion, or tucked into a maki roll.
Daikon Radish, Water, Salt, Acidity Regulators: Acetic Acid (E260), Citric Acid (E330), Preservative: Potassium Sorbate (E202), Colour: Riboflavin (E101), Sweeteners: Aspartame (E951), Acesulfame K (E950), Saccharin (E954)
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