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Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce 60g
Details
A perfect balance of sweet and tangy flavours with a sticky texture, ideal for creating authentic sweet and sour stir-fried dishes.
Ingredients
Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser [Xanthan Gum (Soybeans, Wheat)].
Allergy
Soybeans, Wheat
Details
A perfect balance of sweet and tangy flavours with a sticky texture, ideal for creating authentic sweet and sour stir-fried dishes.
Ingredients
Sugar, Rice Vinegar 20% (Water, Rice, Wheat, Sugar, Salt), Water, Soy Sauce [Water, Salt, Soybeans, Colour (Plain Caramel), Wheat, Glucose-Fructose Syrup], Rice Wine (Water, Rice, Wheat), Modified Corn Starch, Colour (Plain Caramel), Acidity Regulators (Citric Acid, Sodium Citrates), Spice, Stabiliser [Xanthan Gum (Soybeans, Wheat)].
Allergy
Soybeans, Wheat
