Details
Maeda’s Mochimugi Barley Rice is made from 100% Japanese-grown “Kirarimochi” barley and is recognised as a functional food in Japan. Reported to help moderate the rise of post-meal blood sugar levels, it is ideal for those who value health-conscious eating. Simply mix with rice and cook to enjoy a pleasantly chewy texture and a subtle nutty flavour. Rich in dietary fibre, it also supports digestive health, making it a wholesome addition to everyday meals.