Details
Mitake’s ground black sesame is finely milled to bring out the natural aroma and depth of flavour unique to Japanese sesame seeds. Each grain is roasted gently before grinding, releasing a warm, nutty fragrance and a smooth texture that blends easily into dishes. Its rich character enhances both sweet and savoury preparations—sprinkle over rice, incorporate into dressings, or mix into desserts for a subtle roasted note. This versatile ingredient adds an elegant layer of flavour and a wholesome richness to everyday cooking.