Momijiya Gokabo Assortment 15 pieces (Soya Flour & Matcha)

An assortment of our classic kinako (roasted soya flour) Gokabo and our matcha Gokabo (10 kinako / 5 matcha). Gokabo is a famous confectionery from Kumagaya, Saitama, with a delightfully chewy texture; everything from the puffed-rice core to the coating is made in-house and finished by hand using time-honoured methods. For the matcha Gokabo, we use genuine Nishio Matcha from Aichi Prefecture for an elegant, subtly bitter finish. The nutty aroma of roasted soya flour and the refined bitterness of matcha create a lingering aftertaste, in a naturally vibrant fresh-green colour made without artificial colourings. The ingredients are remarkably simple: just soya beans (for the flour), rice, starch syrup and sugar — completely gluten-free with no wheat flour, and plant-based with no animal products. Individually wrapped, it's easy to share and makes a lovely gift. Wonderful with green tea, coffee or black tea.

About Nishio Matcha: Produced in and around Nishio City, Aichi Prefecture, Nishio Matcha is one of Japan's leading brands, accounting for over 20% of the nation's total matcha production. Characterised by its elegant aroma, deep green colour and a smooth, rich umami, it is crafted using traditional shelf-style shading and stone-mill grinding.

Storage: Keep away from direct sunlight, heat and humidity, and store at room temperature. In summer keep it somewhere cool; in winter avoid overly cold places. It may soften at high temperatures and harden at low temperatures.
If it hardens: Warm in the microwave for about 5 seconds to restore its soft texture.