Tokyo Natural Yeast Premium Hokkaido Milk Cream Bread 95g

Soft, pillowy, and filled with a cream that carries the gentle milky character Hokkaido dairy is known for — this Premium Hokkaido Cream Bread from Tokyo Natural Yeast is the kind of everyday Japanese bakery treat that is hard to stop at one.
The dough is made with natural yeast and slow fermentation, which gives it a tender, springy texture with a subtle sweetness that works quietly in the background. The Hokkaido milk cream inside is smooth and not overly sweet, letting the quality of the dairy come through without tipping into rich or heavy territory.
It pairs naturally with a morning coffee or an afternoon cup of tea, and works just as well as a light dessert after a meal. The individual packaging makes it easy to carry in a bag for a break at work or a picnic, and it also makes a pleasant addition to a Japanese snack gift box.
A well-crafted, comforting bread that earns its place on the shelf.