Details
The added stickiness of the yam makes the dough fluffy and allows you to enjoy a sticky texture in your mouth every time you eat it.
The added stickiness of the yam makes the dough fluffy and allows you to enjoy a sticky texture in your mouth every time you eat it.
Flour, Yam, White cabbage, Spring onion, Egg, Benishoga, Pork, Katsuo Dashi, Katsuobushi, Kombu powder, Chicken stock, Tonkatsu Sauce, Aonori, Pickled Ginger
Fish, Gluten, Egg, Soy, Celery, Gluten
The added stickiness of the yam makes the dough fluffy and allows you to enjoy a sticky texture in your mouth every time you eat it.
Flour, Yam, White cabbage, Spring onion, Egg, Benishoga, Pork, Katsuo Dashi, Katsuobushi, Kombu powder, Chicken stock, Tonkatsu Sauce, Aonori, Pickled Ginger
Fish, Gluten, Egg, Soy, Celery, Gluten