Sashimi, thin-sliced meat, frozen meals & Japanese snacks｜Delivery as early as tomorrow ✨
Select Category
-
- All Groceries
- Nutritional Support & Supplements
- Baby & Toddler
- WASO Hong Kong Dishes
-
- All Inspiration & Offers
- Popular products
- Japanese pantry essentials
- Dragon Boat Festival Favourites
- Back in Stock
- Lunar new year
- Good for BBQ
- Good for Picnic
- Cool & Tasty Summer Delights
- Hot & Tasty Picks
- Match Day Essentials ⚽
- Korean Food
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)
£8.99
One serving. This black sauce combines the umami of squid and crab with the richness of squid ink paste. At home, you can enjoy it without worrying about getting your mouth black!
Ingredients
Pure olive oil, garlic, cayenne pepper, anchovies, fish stock, tomatoes, honey, crab, squid, squid ink paste.
Allergy
Fish, Molluscs, Crustaceans
![[Limited Edition] Seared Scallops & Green Asparagus, Lemon Butter Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/6691/w490_276a1f38-e381-4fe4-90e9-fb037645d286.jpg)