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Sauce Only, Squid Ink with Crab Meat (by Tsubasa Hanawa former head chef at AWkitchen)
£8.99
One serving. This black sauce combines the umami of squid and crab with the richness of squid ink paste. At home, you can enjoy it without worrying about getting your mouth black!
Ingredients
Pure olive oil, garlic, cayenne pepper, anchovies, fish stock, tomatoes, honey, crab, squid, squid ink paste.
Allergy
Fish, Molluscs, Crustaceans
![[Limited Edition] Seared Scallops & Green Asparagus, Lemon Butter Sauce by Takumu Koyama (Former pasta chef at 2 Michelin starred Magnolia) (Sauce only)](https://cdn.waso.tokyo/uploads/product/image/6691/w490_276a1f38-e381-4fe4-90e9-fb037645d286.jpg)