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Ready to Cook British Wagyu Bavette Marinated in Hatcho Miso 150g
£12.99
British Wagyu bavette (a tender and flavourful cut similar to flank steak), richly marbled and full of flavour, marinated in a savoury blend of Hatcho miso, white miso, soy sauce and mirin. Simply grill or pan-fry to release its aromatic miso glaze and tender texture. Perfect served with rice, or as a main dish to enjoy with sake or wine. *As this product contains soy sauce and mirin, it has a lower freezing point and may therefore not be completely frozen, but this does not affect its quality.
Restocked: Date TBC
Ingredients
British Wagyu Bavette, Hatcho Miso, Sweet White Miso, Soy Sauce, Mirin, Dashi Powder (Dashida), Sugar, Water
Allergy
Soybean, Wheat
